Release Notes: This release fixes a computation error in the value for monounsaturated fat when the user sets a fat level higher than the Daily Value.
Release Notes: This release adds a fix for zero values that display as no data.
Release Notes: This release updates the USDA Nutrient Database to version SR17, and allows current NUT installations to have their existing meal records reinterpreted with the new database.
Release Notes: This release optimizes the new code of the last release, the focus of which was distinguishing no data from zero in the USDA database.
Release Notes: The program now distinguishes between zero values and no data in the USDA database, and uses this information to produce a new screen that lists foods high in some nutrient while minimizing some other nutrient.
Release Notes: This release contains revisions to the polyunsaturated fatty acid reference values and how they scale up as fats increase and carbs decrease.
Release Notes: This release provides what may be more reasonable or optimal default settings for fat percentages when the user sets the program for low carb.
Release Notes: This release contains bugfixes for a segmentation fault which occurred when entering a control-D and a monounsaturated fat reference value that was too high.
Release Notes: This release makes serving sizes more consistent among food groups. It adds functions to change the default serving size, and to sort foods by nutrients per serving.
Release Notes: This release adds support for an optional database subdirectory, allowing the user to easily maintain multiple databases, for multiple family members, for instance. It also adds display of non-fiber carbohydrate grams ("net carbs") on the main analysis screen.